The Classic
Montreal Smoked Meat
Freshly carved hot Montreal smoked meat on rye or Kaiser, with a jumbo kosher dill and Montreal-style coleslaw.
15–20 guests$30/ person
20–50 guests$28/ person
50+ guests$25/ person
Authentic. Montreal. Unforgettable.Montreal Style
Montreal Style
Smoked Meat on Rye
Catering in the GTA & Niagara Region
Hot brisket, carved fresh in front of your guests and piled high on rye or Kaiser — with the deli sides that make it unmistakably Montreal.
Tradition. Passion. Quality.
The Authentic Taste of Montreal, Served to You.
Ryan Cliffe learned the trade behind Montreal deli counters before running delis of his own. Today he brings that same ritual to events across Southern Ontario: brisket steamed hot, carved to order, stacked on rye and served with the classics.
This is more than drop-off catering. It is a live food experience — the carving board, the aroma, the choice of lean, medium or fatty, and the first bite while the meat is still hot.
Ryan's Story
Freshly carved on site
Choose Your Montreal Experience
Simple per-person pricing that gets better as the party gets bigger.
Book the Classic
The Reuben
Montreal Reuben
Freshly carved smoked meat or corned beef, Swiss cheese and sauerkraut on rye or Kaiser, plus kosher dill and Montreal-style coleslaw.
5–20 guests$37/ person
20–50 guests$32/ person
50+ guests$30/ person
Make it your own:Montreal-style potato saladFresh-cut friesAuthentic Montreal poutineChopped liver
Craft your perfect spread
Build Your Menu
Start with the classic smoked meat or Reuben experience, then add the Montreal sides and station format that fit your event.
One carving board. A lot of possibilities.
Where Smoked Meat Works Best
Late-Night Wedding Station
Give the dance floor a second wind with hot sandwiches carved as guests order.
Corporate Lunches & Kickoffs
Fast-moving service for offices, client events and team celebrations.
Golf Tournaments
Dinner buffet station or a 9th-hole turn lunch served right on the course.
Charity Events
A crowd-friendly station with theatre, aroma and an easy service flow.
In-Home Catering
A true Montreal deli experience for intimate gatherings — even groups as small as five.
Bar/Bat Mitzvahs & Parties
A memorable, familiar food station that guests of every age can enjoy.
“
People remember food when it becomes part of the event. The meat is hot, the knife is moving, and every guest gets the sandwich the way they like it.
Ryan Cliffe
Montreal deli veteran • Caterer • Niagara local
Meet Ryan →
The smoked meat
Stories From the Deli Counter
History, technique and serving ideas from Montreal to Niagara.
Nine Ways to Serve Smoked Meat, Only One of Them a Sandwich
The sandwich is the classic, and there are reasons it is built exactly that way. Then there are eight other things to…
Read the story →
Montreal vs Toronto: Two Cities, One Sandwich
Montreal built a single style and defended it. Toronto built an industry and let it change. Both are real traditions — and…
Read the story →
Toronto Had Its Own Deli Golden Age
Spadina Avenue was full of delis, one of which helped bankroll a Broadway hit. Toronto's smoked meat history is stranger than Montreal's.
Read the story →